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  2. Leek and spinach salmon pie
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Leek and spinach salmon pie

https://www.saintpierre.com/web/image/product.template/171/image_1920?unique=dc475a1

    32.95 $ 32.95 $ 32.95 CAD

    32.95 $

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    This generous family favorite combines delicious salmon, leeks, spinach and white wine sauce. It’s a much-loved treat you can serve anywhere, from home to the cottage.

    #Ref.: 1390

    Salmon, leeks, spinach, eggs, pastry (wheat flour, butter, water, salt, wheat gluten, deactivated yeast, malted wheat flour.)

    Sauce: shallots, white wine (sulphites), filtered water, fish fumet, fresh garlic, cream, tarragon, butter, unbleached white flour.

    Contains: milk, eggs, wheat. May contain: almonds, hazelnuts.


    CONVENTIONAL OVEN

    Preheat oven to 350°F.

    Remove frozen pie from packaging.

    Bake for approximately 1 hour and 15 minutes on middle rack.

    For maximum flavour, we recommend warming dinner plates before serving.