La ferme Nordest
Nordest Farm produces premium quality Angus beef, raised naturally in a pristine environment in the Laurentians. Above all, it is passion for the animals and life on the farm that counts. Their 200-head herd of Angus cattle has access to 600 acres of pasture and forest to graze freely and feed on the finest grains.
erme PB
Beyond their passion for all things that can be enjoyed, Ferme PB upholds a philosophy of deep respect for the products they process. They focus on quality ingredients and their cherished local suppliers.
oucherie de la ferme
La Boucherie de la Ferme is a family business offering natural products that are free of hormones and antibiotics.
Ferme la Rose des vents
Located in Mont-Laurier, this authentic and passionate family business offers superior quality poultry products to a clientele that believes eating well is a part of living better!
Canard Goulu
Le Canard Goulu is proud of a responsible agricultural practice that respects their animals and the environment. They offer a wide selection of duck and foie gras products that are simple and simply delicious. Savor every occasion!
L’Agnellerie
Every cut of these naturally raised Kamouraska lambs is treasured for its gastronomic excellence.
Épices de Cru
The owners of Épices de Cru—longtime partners, caterers, chefs, and avid travellers—discovered that without quality spices, it was difficult to recreate the dishes they had tasted during their global excursions. That’s why, thirty years ago, they began bringing back suitcases filled with spices. Bit by bit, they built up a network of small producers, merchants and friends who, like them, have an appreciation for the best spices in the world.
Verger Lamarche
Verger Lamarche, c’est d’abord et avant tout, une histoire de famille et de pommes. Depuis 1987, nous innovons pour valoriser nos vergers, faire découvrir nos pommes et nos produits Chantepom. Venez découvrir notre magnifique verger à flanc de montagne, notre bistro gourmand, notre cidrerie, notre boutique, notre toute nouvelle beignerie et profitez-en pour faire le plein de pommes, d’air pur et de beaux souvenirs.
Miels d’Anicet
This honey farm is nestled at the foot of Montagne du Diable in the Upper Laurentians, in a wild, forested region that is free of intensive agriculture. It’s a pristine environment for their 1,000 hives that boasts an abundance of flowers to support the bees’ health.
Le moulin aux épices
Located in the Laurentians, this company offers a variety of homemade spice blends featuring spices grown both locally and around the world.
S.O.S. Fondue
Authentic Swiss cheese fondues, handcrafted entirely in their production workshop in Val-David, in the Laurentians.
Boulangerie l’Alvéole
This Laurentians-based bakery specializes in small-scale [alt: artisanal] production using organic and sustainable flour.
Les fumistes
Val-David based Les Fumistes smokes their products “low and slow” over 100% Quebec wood. With carefully selected ingredients and an artisanal smoking technique, the results are authentic and delicious.
Champignons du versant
This family farm located in Val-David has a simple mission: to offer freshness and refinement, with mushroom varieties that change with the seasons.
Gaspor
This Laurentians-based farm raises milk-fed Gaspor piglet, which has quickly won over the taste buds of foodies everywhere. It can be found on the best tables throughout Canada, the United States, the Caribbean and Japan.
Gourmet Sauvage
This producer offers more than 100 wild products that are hand-picked throughout Quebec and artisanally processed in the Laurentians. From morels to saskatoon berry jam to essence of sweet clover, they bring the forest to your table with the utmost respect for our environment.