La ferme Nordest

Nordest Farm produces premium quality Angus beef, raised naturally in a pristine environment in the Laurentians. Above all, it is passion for the animals and life on the farm that counts. Their 200-head herd of Angus cattle has access to 600 acres of pasture and forest to graze freely and feed on the finest grains.

Ferme PB

Beyond their passion for all things that can be enjoyed, Ferme PB upholds a philosophy of deep respect for the products they process. They focus on quality ingredients and their cherished local suppliers.

Boucherie de la ferme

La Boucherie de la Ferme is a family business offering natural products that are free of hormones and antibiotics.

Ferme la Rose des vents

Located in Mont-Laurier, this authentic and passionate family business offers superior quality poultry products to a clientele that believes eating well is a part of living better!

Canard Goulu

Le Canard Goulu is proud of a responsible agricultural practice that respects their animals and the environment. They offer a wide selection of duck and foie gras products that are simple and simply delicious. Savor every occasion!

L’Agnellerie

Every cut of these naturally raised Kamouraska lambs is treasured for its gastronomic excellence. 

Épices de Cru

The owners of Épices de Cru—longtime partners, caterers, chefs, and avid travellers—discovered that without quality spices, it was difficult to recreate the dishes they had tasted during their global excursions. That’s why, thirty years ago, they began bringing back suitcases filled with spices. Bit by bit, they built up a network of small producers, merchants and friends who, like them, have an appreciation for the best spices in the world.

Le moulin aux épices

Located in the Laurentians, this company offers a variety of homemade spice blends featuring spices grown both locally and around the world.

Les fumistes

Val-David based Les Fumistes smokes their products “low and slow” over 100% Quebec wood. With carefully selected ingredients and an artisanal smoking technique, the results are authentic and delicious.

Boulangerie l’Alvéole

This Laurentians-based bakery specializes in small-scale [alt: artisanal] production using organic and sustainable flour.

Champignons du versant

This family farm located in Val-David has a simple mission: to offer freshness and refinement, with mushroom varieties that change with the seasons.

Miels d’Anicet

This honey farm is nestled at the foot of Montagne du Diable in the Upper Laurentians, in a wild, forested region that is free of intensive agriculture. It’s a pristine environment for their 1,000 hives that boasts an abundance of flowers to support the bees’ health.

Gourmet Sauvage

This producer offers more than 100 wild products that are hand-picked throughout Quebec and artisanally processed in the Laurentians. From morels to saskatoon berry jam to essence of sweet clover, they bring the forest to your table with the utmost respect for our environment.

Gaspor

This Laurentians-based farm raises milk-fed Gaspor piglet, which has quickly won over the taste buds of foodies everywhere. It can be found on the best tables throughout Canada, the United States, the Caribbean and Japan.