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Leek and spinach salmon pie

    32.95 $ 32.95 $ 32.95 CAD

    32.95 $

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    Cette généreuse tourte familiale marie délicieusement saumon, poireaux, épinards et sauce au vin blanc. Un plat réconfortant que vous aimerez aussi bien à la maison qu’au chalet.

    #Réf.: 1390

    Salmon, leeks, spinach, eggs, pastry (wheat flour, butter, water, salt, wheat gluten, deactivated yeast, malted wheat flour.)

    Sauce: shallots, white wine (sulphites), filtered water, fish fumet, fresh garlic, cream, tarragon, butter, unbleached white flour.

    Contains: milk, eggs, wheat. May contain: almonds, hazelnuts.


    CONVENTIONAL OVEN

    Preheat oven to 350°F.

    Remove frozen pie from packaging.

    Bake for approximately 1 hour and 15 minutes on middle rack.

    For maximum flavour, we recommend warming dinner plates before serving.