Trained as a master saucier, our chef has gone above and beyond to craft exquisitely flavored sauces to enhance your home-cooked meats. Spanish onions, whisky, demi-glace, 35% cream, sherry vinegar, veal stock, green pepper, black pepper and fresh garlic: a simple and effortless way to boost the flavor quotient of your favorite dishes!
#Ref.: 1483
Spanish onions, whiskey, demi-glace, cream, sherry vinegar, fond de veau,
green pepper, fresh garlic, black pepper, butter, flour. Contains:
sulphites, milk, soy.
Remove sauce from packaging. Heat in saucepan over low heat, stirring
frequently.
![[007] Filet mignon AAA+ sterling silver (16 portions)](/web/image/product.product/86/image_512/%5B007%5D%20Filet%20mignon%20AAA+%20sterling%20silver%20%2816%20portions%29?unique=21e07f2)
![[022] AAA+ strip steak (New York cut) (12 portions)](/web/image/product.product/71/image_512/%5B022%5D%20AAA+%20strip%20steak%20%28New%20York%20cut%29%20%2812%20portions%29?unique=21e07f2)
![[025] Ribeye AAA (12 portions)](/web/image/product.product/560/image_512/%5B025%5D%20Ribeye%20AAA%20%2812%20portions%29?unique=21e07f2)
![[026] Thick ribeye (4 portions)](/web/image/product.product/592/image_512/%5B026%5D%20Thick%20ribeye%20%284%20portions%29?unique=21e07f2)
![[1024] AAA Tomahawk](/web/image/product.product/94/image_512/%5B1024%5D%20AAA%20Tomahawk?unique=e4f6877)