From the Laurentians-based Boulangerie l’Alvéole.
#Ref.: 1500
Unbleached flour from sustainable agriculture, natural sourdough, malt, sea salt, fresh yeast, water.
Preheat the oven to 375F.
Frozen bread:Reheat frozen bread in the oven for 18-20 minutes.
Thawed bread: Reheat for only 8-10 minutes.
![[1376] Salmon tartares (2 portions)](/web/image/product.product/258/image_512/%5B1376%5D%20Salmon%20tartares%20%282%20portions%29?unique=3850e6f)
![[1377] Salmon rillette (1 portion)](/web/image/product.product/241/image_512/%5B1377%5D%20Salmon%20rillette%20%281%20portion%29?unique=0c8aa0c)
![[8423397141965] Olive Oil - Rincon Subbética](/web/image/product.product/425/image_512/%5B8423397141965%5D%20Olive%20Oil%20-%20%20Rincon%20Subb%C3%A9tica?unique=52bc137)
![[879180000014] Duck rillettes - Canard Goulu](/web/image/product.product/438/image_512/%5B879180000014%5D%20Duck%20rillettes%20-%20Canard%20Goulu?unique=628c2e4)
![[879180000083] Duck foie gras block - Canard Goulu](/web/image/product.product/617/image_512/%5B879180000083%5D%20Duck%20foie%20gras%20block%20%20-%20Canard%20Goulu?unique=4abc5be)
![[879180000090] Maple duck foie gras block - Canard Goulu](/web/image/product.product/616/image_512/%5B879180000090%5D%20Maple%20duck%20foie%20gras%20block%20-%20Canard%20Goulu?unique=3f4e548)
![[879720000382] Balsamic vinegar - Tasto](/web/image/product.product/1706/image_512/%5B879720000382%5D%20Balsamic%20vinegar%20-%20Tasto?unique=9412574)