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Stuffed chicken assortment

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Choose from our assortment of stuffed grain-fed chicken breasts: asparagus and cheese, almond and apricot, mushroom, Kiev, Swiss or Milano. Healthy and quick to prepare, just pop it in the oven and serve with your favourite side dish. (Indicate your selection in the comments or by phone)

Ref.#: 289


Specifications for Stuffed chicken assortment

Quantity 6 portions or 12 portions

Stuffed chicken - Mushrooms:

Quebec chicken breast, chicken broth, cream, white wine (sulphites), eggs, butter, seasoned breadcrumbs, unbleached white flour, cream cheese, shallots, Spanish onions, mushrooms, fresh garlic, arrowroot starch, potatoe starch, fresh herbs, spices, sea salt, pepper.

Contain: wheat, milk, oya, sesame seeds.

Stuffed chicken - Kiev: Quebec chicken breast, butter, eggs, seasoned breadcrumbs, unbleached white flour, filtered water, green onions, white wine (sulfites), Consistaid, fresh garlic, chives, parsley, sea salt.

Contains: wheat, milk, soy, sesame seeds.

Stuffed chicken - Swiss: Quebec chicken breast, black forest ham, Swiss cheese (milk, salt, bacterial culture), eggs, seasoned breadcrumbs, unbleached white flour, filtered water, cream, white wine (sulphites), Spanish onions, butter, black pepper, Consistaid.

Contains: milk, wheat, soy, sesame seeds.

Stuffed chicken – Milano: Quebec chicken breast, eggs, unbleached white flour, seasoned breadcrumbs, mozzarella cheese (milk, bacterial culture, salt), filtered water, sundried tomatoes, celery, green peppers, Spanish onions, tomatoes, tomato paste, brown sugar, fresh garlic, Consistaid, sea salt, fine herbs, chili peppers, black pepper.

Contains: wheat, milk, soy, sesame.

Stuffed chicken - Apricot and almond: Quebec chicken breast, apricots, almonds, Spanish onions, butter, balsamic vinegar, raw sugar, spices, fine herbs, black pepper, sea salt.

Contains: nuts, milk.

Sauce: Filtered water, cream, white wine (sulfites), unbleached white flour, French shallots, butter, mild cheddar and Swiss cheeses (milk, bacterial culture, salt), Spanish onions, chicken broth, arrowroot starch, potato starch, raw sugar, fresh garlic, sea salt, balsamic vinegar, black pepper, cayenne pepper.

Contains: milk.

Stuffed chicken - Asparagus and cheese: Quebec chicken breast, asparagus, sharp cheddar and mozzarella cheeses (milk, bacterial culture, salt), filtered water, cream, white wine (sulphites), unbleached white flour, butter, Spanish onions, Consistaid, potato starch, sea salt, black pepper.

Sauce: Filtered water, cream, white wine (sulfites), unbleached white flour, French shallots, butter, mild cheddar and Swiss cheeses (milk, bacterial culture, salt), Spanish onions, chicken broth, arrowroot starch, potato starch, raw sugar, fresh garlic, sea salt, balsamic vinegar, black pepper, cayenne pepper.

Contains: milk.


CONVENTIONAL OVEN:

Preheat oven to 375°F. Remove frozen chicken breast from packaging and place on a baking sheet or in a baking dish. Bake for 35 to 40 minutes on middle rack.

For varieties with separately packaged sauce: Remove sauce from packaging. While chicken is cooking, heat sauce in saucepan over low heat. Stir occasionally until smooth. Whisk well.

NOTE: For larger quantities, add a few minutes to cooking time.

SUGGESTION: Cut chicken breast in 3 or 4 slices and serve fanned.

For maximum flavour, we recommend warming dinner plates before serving.