Discover our delicious chicken thigh with garlic and honey from
Miel d’Anicet, an organic honey producer since 1978. A symphony of flavors that will delight your taste buds. This exquisite dish maximizes the tenderness of this chicken, sourced from
La Ferme La Rose Des Vents, a local, family-run business producing exceptionally high-quality processed products, free-range and grain-fed, with no animal by-products. The combination of garlic and honey transforms this dish into a tender and juicy dish, with golden, crispy skin. Enjoy!
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Rose des Vents Farm Chicken thighs, Anicet Honey, canola oil, garlic, Dijon mustard, Soy sauce, fresh chives, rice vinegar, fresh lime juice and zest, toasted sesame oil, osmosis-filtered water, consistaid.
CONVENTIONAL OVEN:
Preheat oven to 375°F. Place chicken thighs on a baking sheet and heat for 10 to 15 minutes.
BBQ:
Heat for 10 to 15 minutes over indirect heat or on the upper grill.
Note: For larger quantities, add a few minutes to the cooking time.
