A restaurant classic you can enjoy right at home! Crafted with simple ingredients like eggs, cream and sugar, our version of this popular dessert is a fan favorite. A must-try!
#Ref.: 402
Cream, milk, fresh egg yolks, sugar, brown sugar, cornstarch, gelatin, vanilla extract.
Contains: milk.
IMPORTANT: Do not thaw before removing from packaging
Remove frozen crème brûlée from packaging and place on a plate, sugar side up. Thaw at room temperature for 50 to 60 minutes or in refrigerator for approximately 4 hours.
Refrigerate unused portions. Can be stored in refrigerator for up to 5 days.
