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  2. Home-made sausages assortment
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Home-made sausages assortment

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53.91 $ 53.91 $ 53.91 CAD

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Average weight of the boxes: 1.8 kg and 3.6 kg


Enjoy a tempting selection of our artisanal sausages made with Quebec pork. Ideal for a barbecue with family and friends or simply to liven up everyday meals! Our artisan sausages are entirely natural. Box price may vary slightly according to weight.

Available boxes:

16 portions

Bacon fumé et fromage cheddar (3), merguez (4), cari (3), italienne forte (3), brocoli et fromage cheddar fumé (3)

32 portions

Bacon fumé et fromage cheddar (6), merguez (8), cari (6), italienne forte (6), brocoli et fromage cheddar fumé (6)

Ref.#.: 248




Specifications for Home-made sausages assortment

Quantity 16 portions or 32 portions

Smoked bacon and cheddar: Quebec pork, cheddar cheese, bacon, spices, salt, pepper.

Contains: milk.

Hot Italian: Quebec pork, spices, sugar.

Curry: Quebec pork, coconut milk, parsley, cherry wine (sulphites), salt, pepper, spices.

Broccoli and smoked cheddar: Quebec pork, broccoli, smoked cheddar cheese, spices, garlic, salt, pepper.

Contains: milk.

Merguez: Kamouraska lamb, spices, onion, salt, pepper.







Defrost sausages in packaging for 20 to 25 minutes in cold water.

BARBECUE

Preheat BBQ to medium. Remove sausages from packaging. Grill for 15 to 20 minutes, depending on desired doneness. Turn several times to ensure even cooking.

STOVETOP AND CONVENTIONAL OVEN

Heat a little oil or butter in a pan. Cook sausages over medium-high heat for 5 to 7 minutes to grill them , turning several times to ensure even cooking.

Finish in oven at 350°F for 15 to 20 minutes.

MERGUEZ:

Defrost sausages in packaging for 20 to 25 minutes in cold water.

BARBECUE

Preheat BBQ to medium. Remove sausages from packaging. Cook for 8 to 10 minutes depending on desired doneness, turning several times to ensure even cooking.

STOVETOP AND CONVENTIONAL OVEN

Heat a little oil or butter in a skillet. Cook sausages over medium-high heat for 8 to 10 minutes to grill them, turning several times to obtain even cooking.




Defrost sausages in packaging for 20 to 25 minutes in cold water.

BARBECUE

Preheat BBQ to medium. Remove sausages from packaging. Grill for 15 to 20 minutes, depending on desired doneness. Turn several times to ensure even cooking.

STOVETOP AND CONVENTIONAL OVEN

Heat a little oil or butter in a pan. Cook sausages over medium-high heat for 5 to 7 minutes to grill them , turning several times to ensure even cooking.

Finish in oven at 350°F for 15 to 20 minutes.

MERGUEZ:

Defrost sausages in packaging for 20 to 25 minutes in cold water.

BARBECUE

Preheat BBQ to medium. Remove sausages from packaging. Cook for 8 to 10 minutes depending on desired doneness, turning several times to ensure even cooking.

STOVETOP AND CONVENTIONAL OVEN

Heat a little oil or butter in a skillet. Cook sausages over medium-high heat for 8 to 10 minutes to grill them, turning several times to obtain even cooking.



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