Lasagne with exceptional seafood: pieces of lobster, wild shrimp and scallops topped with a creamy saffron béchamel. A refined and tasty experience.
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Fresh pasta (eggs), grated mozzarella, cooked lobster meat, 30/40 Canadian scallops, argentines shrimp, rosé sauce (polpachef tomato, cream, Spanish onions, white wine, parmesan, peeled garlic, turbinado sugar, fresh basil, potato starch, filtered water, unsalted butter, salt, black pepper), spinach, saffron béchamel sauce (Milk, cream, unsalted butter, white flour, salt, black pepper, saffron, cayenne)
