Savoir-faire artisan, de père en fils.

Sign in
Contact
0
0
  • Products
  • Milk-fed veal flank steak with Dijon, honey and whiskey marinade
  1. Products
  2. Milk-fed veal flank steak with Dijon, honey and whiskey marinade
Public Pricelist

Milk-fed veal flank steak with Dijon, honey and whiskey marinade

  • Quantity

15.17 $ 15.17 $ 15.168500000000002 CAD

0.00 $

This combination does not exist.

Add to Cart
230g. average portions

Extremely tender and delicious however you prepare it, our milk-fed veal flank steak melts in your mouth. Thanks to the scrumptious marinade of Dijon, honey and whiskey, you won’t need to add anything else! Box price may vary slightly according to weight.

Ref.#.: 251



Specifications for Milk-fed veal flank steak with Dijon, honey and whiskey marinade

Quantity 1 portion or 6 portions or 12 portions

Milk-fed veal, extra virgin olive oil, French shallots, Dijon mustard, honey, whisky (sulphites), fresh lemon juice, maple syrup, fresh garlic, sea salt, Consistaid, spices, black pepper.


Thaw flank steak in packaging for 20 to 25 minutes in warm water.

Set aside marinade with French shallots from the packaging. Heat and pour over flank steak to serve.

BARBECUE

Preheat BBQ to high. Remove flank steak from packaging and sear for 1 to 2 minutes per side. Reduce heat to medium and grill for 8 to 10 minutes depending on desired doneness, turning several times to ensure even cooking.

STOVE TOP AND OVEN

Preheat oven to 350°F. Heat a little oil or butter in a skillet over high heat and sear steak for 1 to 2 minutes per side. Transfer to oven for 8 to 12 minutes depending on desired doneness. Remove from pan and let rest for 1 to 2 minutes.

For maximum flavour, we recommend warming dinner plates before serving.

Veal should be prepared from rare to well done.