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Moroccan lamb chops

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14.74 $ 14.74 $ 14.742 CAD

0.00 $

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Average portions of 180g.

Discover the authentic taste of Morocco with these delicious lamb chops. Cumin, paprika, ginger, saffron, fresh parsley... With an aromatic blend of spices, this North African classic promises to take your taste buds on a journey!

Packages of 2 pieces of 180g.

Box price may vary slightly according to weight.
#Ref.: 236


Specifications for Moroccan lamb chops

Quantity paquet de 2 or 6 paquets de 2 or 12 paquets de 2

Lamb chops, Spanish onions, fresh garlic, spices, raw sugar, canola oil, olive oil, fresh herbs, black pepper, sea salt, fresh lemon juice.


Thaw chops in packaging for 20 to 25 minutes in warm water.

Reserve marinade from packaging.

Heat and pour over chops when serving.

BARBECUE

Preheat BBQ to high. Grill chops for 2 to 3 minutes on bone side.

Continue grilling 3 to 4 minutes on each side, depending on desired doneness.

STOVETOP AND CONVENTIONAL OVEN

Preheat oven to 350°F. Heat a little oil and/or butter in a skillet over high heat and sear chops for 1 minute on bone side. Continue cooking for 1 minute on each side. Place chops in oven for 8 to 12 minutes depending on desired doneness.

Let stand 1 to 2 minutes before serving.

For maximum flavour, we recommend warming dinner plates before serving.




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