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English-style fried cod

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16.95 $ 16.95 $ 16.95 CAD

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Transportez-vous dans un pub anglais l’espace d’un instant avec un traditionnel fish & chips. Faite avec de la morue sauvage de l'Islande et enrobée d'une fine pâte maison à la bière, notre version en contentera plus d'un!

Boîtes: le produit est emballé en vrac.

#Réf.: 259

Specifications for English-style fried cod

Quantity 330 g or 1.6 kg

Wild Icelandic cod fillets frozen at sea, filtered water, unbleached white flour, beer (sulphites), cornstarch, sea salt, baking soda, baking powder.




CONVENTIONAL OVEN:

Preheat oven to 425°F.

Place frozen fillets on a baking sheet lined with parchment paper.

Bake for 15 to 20 minutes on middle rack, turning halfway through.

DEEP FRYER

For best results, deep frying is recommended.

Fry frozen fish fillets for 3½ to 4½ minutes at 350°F.

Transfer cooked fillets to paper towel to absorb oil.

We suggest serving with tartar sauce and lemon wedges.

Tartar sauce recipe (serves 4)

1/4 cup mayonnaise - 2 tbsp. relish - 1 tbsp. lemon juice (optional) - 1 tbsp. crushed capers and/or 1 tsp. ketchup (optional) - salt and pepper to taste. Combine all.

For maximum flavour, we recommend warming dinner plates before serving.