Seasoned chicken and pork burger

Quantity
- 1 portion ( 5.50 $ )
- 12 portions ( 5.00 $ )

5.50 $ 5.50 $ 5.5 CAD

0.00 $

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160g. portions

These meaty patties feature a blend of lean chicken and pork from naturally raised animals. High protein, low fat and juicy, they’re a tasty alternative to a traditional beef burger.

#Ref.: 254

Specifications for Seasoned chicken and pork burger

Quantity	1 portion or 12 portions

Grain-fed Quebec chicken, Quebec pork, Spanish onions, Italian breadcrumbs, egg whites, Panko breadcrumbs, Consistaid, extra virgin olive oil, herbs. Contains: wheat, milk, soy, sesame seeds.

Partially thaw burger in packaging in warm water for 5 to 10 minutes. To avoid breaking patty, remove from packaging using a spatula.

BARBECUE

Preheat BBQ to medium-high. Brush patty with oil to prevent sticking. Sear 2 to 3 minutes on each side. Reduce heat to medium and continue grilling for 5 to 6 minutes, turning occasionally, until an internal temperature of 77°C is reached.

STOVE TOP

Heat a little oil or butter in a skillet and sear on high for 2 to 3 minutes on each side. Reduce heat to medium and continue cooking for 5 to 6 minutes, turning occasionally, until an internal temperature of 77°C is reached.