Hand-harvested in Les Bergeronnes, in the Haute-Côte-Nord region, our sea salt flakes offer both a refined seasoning and a daily ritual.
A gourmet finishing salt for both savory and sweet dishes. Simply pinch and crumble it over grilled meats, vegetables, seafood, salads, desserts, and much more.
The flakes' crunchy texture is one of their qualities we are most proud of.
-Sel Saint-Laurent
