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  2. Cream of wild mushrooms soup
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Cream of wild mushrooms soup

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6.95 $ 6.95 $ 6.95 CAD

0.00 $

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225g. portions

Les amateurs de champignons retrouveront dans ce velouté la saveur umami qu’ils aiment tant et recherchent. Notre velouté réunit des ingrédients de qualité : champignons blancs et sauvages, crème, vin blanc, huile d’olive et de truffe, ail et fines herbes… Succulent!

#Réf.: 267

Specifications for Cream of wild mushrooms soup

Quantity 1 portion or 6 portions or 12 portions

 

Osmosis-filtered water, mushrooms (Button, Bella, Cep and Shiitake), Spanish onions, 15% cream, yellow potatoes, white wine (sulphites), French shallots, chicken stock concentrate, butter, vegetable stock concentrate, fresh garlic, Consistaid, sea salt, black pepper, herbes de Provence, truffle oil, cayenne pepper. Contains: milk.



STOVE TOP

Remove frozen soup from packaging. Heat in saucepan over low heat for approximately 10 minutes, stirring occasionally. For a thicker consistency, simmer for a few minutes until reduced. Season with salt and pepper to taste.

MICROWAVE

Remove frozen soup from packaging. Place in a microwave-safe container and heat on high for 5 to 7 minutes, stirring 2-3 times.

For a larger quantity, add a few minutes to heating time.

For a more pleasing presentation, garnish with a spiral of fresh cream and/or chives. Try reducing and thickening the soup to make a mushroom sauce as an accompaniment for meat and pasta.

For maximum flavour, we recommend warming bowls before serving.