Un mélange de champignons portobelllos, boutons et blancs, d’oignons verts, d’ail frais et d’épices de Madagascar. Réchauffez simplement cette savoureuse fricassée à la poêle, à la marmite ou au four micro-ondes pour obtenir un accompagnement express pour vos mets préférés.
Thaw mushrooms in packaging for 20 to 25 minutes in warm water. Heat in a
skillet with a knob of butter over medium heat, stirring occasionally.
MICROWAVE
Remove frozen mushrooms from packaging and place in a microwave-safe
container. Reheat for 2 to 3 minutes at high temperature,
depending on the quantity.
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