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Deluxe miniature pastries

    54.95 $ 54.95 $ 54.95 CAD

    54.95 $

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    5 variétés, 28 unités

    Une sélection de pâtisseries de luxe préparées ici-même par notre chef pâtissière. Recevez une boîte de 28 pâtisseries se déclinant en 5 populaires variétés. Chocolat-truffe, pyramide, carrés citron-amandes, fromage-fraise, triple chocolat.

    Le produit est emballé en vrac.

    #Réf.: 399



    Poudre de cacao, sucre à beigne, bavaroise (lait, sucre, œufs, chocolat blanc, crème, gélatine), 

    mousse au chocolat au lait (chocolat au lait, sucre, œufs, crème, gélatine), ganache (crème, chocolat noir).
    Contient: soya. Peut contenir: Noix, sésame, soya, blé, lait, oeufs, sulfites.


    CHOCOLATE TRUFFLE CAKE

    Dark chocolate mousse (dark chocolate, sugar, eggs, cream, gelatin), ganache (cream, dark chocolate), garnish (white chocolate).

    Contains: soy, milk.

    TRIPLE CHOCOLATE CAKE

    Cacao, donut sugar, crème bavaroise (milk, sugar, eggs, white chocolate, cream, gelatin), milk chocolate mousse (milk chocolate, sugar, eggs, cream, gelatin), ganache (cream, dark chocolate).

    Contains: soy. May contain: Nuts, sesame, soy, wheat, milk, eggs, sulphites.

    PYRAMID CAKE

    Pailleté feuilletine (wheat flour, sugar, concentrated butter, milk sugar, milk proteins, salt, malt extract (barley), baking powder), hazelnut praline (hazelnuts, sugar, sunflower lethicin, mono and diglycerides of fatty acids), buttercream (butter, water, sugar, eggs), dark chocolate mousse (milk chocolate, sugar, eggs, cream, gelatin), ganache (cream, dark chocolate), garnish (white chocolate).

    Contains: nuts, wheat, milk, soy.

    LEMON AND ALMOND SQUARES

    Joconde biscuit (almonds, flour, eggs, butter, sugar, cream of tartar), lemon mousse (eggs, sugar, lemon juice, butter, cream), caramel mirror glaze (cream, sugar, butter, gelatin, glucose, apricot glaze , caramel syrup), Viennese biscuit (almonds, eggs, sugar, unbleached white flour).

    Contains: nuts, milk.

    RASPBERRY CHEESECAKE

    Graham crackers, cheese mousse (cream cheese, eggs, sugar, cream, gelatin), raspberry mirror glaze (apricot glaze, raspberries), garnish (white chocolate).

    Contains: Wheat, soy, milk.

    IF APPLICABLE, REMOVE THE PLASTIC STRIP SURROUNDING THE PASTRY, PREFERABLY WHILE FROZEN.

    THAW AT ROOM TEMPERATURE FOR 20 TO 25 MINUTES BEFORE SERVING.

    IMPORTANT: DO NOT EXCEED THAWING TIME AT ROOM TEMPERATURE. INSTEAD, REFRIGERATE AS NEEDED. REFRIGERATE UNUSED PORTIONS.

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