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Butter chicken

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14.95 $ 14.95 $ 14.950000000000001 CAD

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Butter chicken: 300g. portion. Rice: 125g. portion

On vous propose ici un poulet au beurre indien authentique. Avec du poulet précuit dans une sauce épicée et crémeuse, nous vous simplifions la tâche au maximum. Il ne vous reste qu’à savourer pleinement ce classique de la cuisine indienne!

Notre riz basmati est inclus avec chaque portion de ce mets, précuit pour que la préparation de vos repas soit simple comme bonjour.

#Réf.: 297

Specifications for Butter chicken

Quantity 1 portion or 6 portions

Grain-fed Quebec chicken, Spanish onions, plain yogurt, cream, tomatoes, white wine (sulphites), French shallots, tomato paste, ground almonds, raw sugar, green onions, red peppers, fresh ginger, chicken stock, fresh garlic, spices, fresh coriander, curry paste, butter, sea salt, cayenne pepper. Contains: milk, nuts.

Plain rice: Basmati rice, osmosis-filtered water, sea salt.




(Fully cooked chicken)

CONVENTIONAL OVEN

Cook from frozen. Preheat oven to 375°F. Remove tray from packaging and place on a baking sheet. Bake for 25 to 30 minutes on the middle rack. For larger quantities, add a few minutes to heating time.

BASMATI RICE

MICROWAVE

Remove frozen rice from packaging. Place on a plate or in a microwave-safe container. Heat on high for 2 minutes. Add salt and pepper to taste.

SAUCEPAN

Fill a saucepan with water and bring to a boil. Keep frozen rice in packaging and place in saucepan. Let simmer for 10 to 15 minutes, depending on quantity.

SKILLET

Thaw packaged rice in warm water for 15 to 20 minutes. Place a little oil or butter in a skillet. Remove rice from packaging and heat on medium until desired temperature is reached.

For maximum flavour, we recommend warming dinner plates before serving.