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  • Stuffed chicken - Asparagus and cheese (Californian sauce included)
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  2. Stuffed chicken - Asparagus and cheese (Californian sauce included)
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Stuffed chicken - Asparagus and cheese (Californian sauce included)

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12.95 $ 12.95 $ 12.950000000000001 CAD

0.00 $

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Portions de 210g.

Cette poitrine de poulet de grain farcie aux asperges-fromage fait mouche à tout coup. Il suffit de la glisser au four pendant que vous fouetterez sa délicieuse sauce d’accompagnement qui marie fond de volaille, vin blanc, crème, fromage et échalotes.

#Réf.: 295

Specifications for Stuffed chicken - Asparagus and cheese (Californian sauce included)

Quantity 1 portion or 6 portions

Quebec chicken breast, asparagus, sharp cheddar and mozzarella cheeses (milk, bacterial culture, salt), filtered water, cream, white wine (sulphites), unbleached white flour, butter, Spanish onions, Consistaid, potato starch, sea salt, black pepper.

Sauce: Filtered water, cream, white wine (sulfites), unbleached white flour, French shallots, butter, mild cheddar and Swiss cheeses (milk, bacterial culture, salt), Spanish onions, chicken broth, arrowroot starch, potato starch, raw sugar, fresh garlic, sea salt, balsamic vinegar, black pepper, cayenne pepper.

Contains: milk.


Quebec chicken breast, asparagus, sharp cheddar and mozzarella cheeses (milk, bacterial culture, salt), filtered water, cream, white wine (sulphites), unbleached white flour, butter, Spanish onions, Consistaid, potato starch, sea salt, black pepper.

Sauce: Filtered water, cream, white wine (sulfites), unbleached white flour, French shallots, butter, mild cheddar and Swiss cheeses (milk, bacterial culture, salt), Spanish onions, chicken broth, arrowroot starch, potato starch, raw sugar, fresh garlic, sea salt, balsamic vinegar, black pepper, cayenne pepper.

Contains: milk.



CONVENTIONAL OVEN:

Preheat oven to 375°F. Remove frozen chicken breast from packaging and place on a baking sheet or in a baking dish. Bake for 35 to 40 minutes on middle rack.

For varieties with separately packaged sauce: Remove sauce from packaging. While chicken is cooking, heat sauce in saucepan over low heat. Stir occasionally until smooth. Whisk well.

NOTE: For larger quantities, add a few minutes to cooking time.

SUGGESTION: Cut chicken breast in 3 or 4 slices and serve fanned.

For maximum flavour, we recommend warming dinner plates before serving.