A semi-baked classic made with the highest quality ingredients. Break into one of these decadent dark chocolate mini cakes and you’ll discover a luscious liquid chocolate center. At home, simply bake them to enjoy a dessert that’s worthy of the finest restaurants!
#Ref.: 401
Specifications for
Chocolate volcano
Quantity
2 portions
or
12 portions
or
24 portions
Eggs, butter, sugar, unbleached white flour, chocolate.
Contains: milk, soy.
CONVENTIONAL OVEN
Preheat oven to 400°F with oven rack in middle position. Remove volcano from vacuum packaging, leaving it in the aluminum container. Place frozen volcano on a baking sheet. Bake for 15 minutes and invert onto plate. Baking time may vary depending on your oven.
For larger quantities, add a few minutes to the cooking time.
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