Beef tartare is a classic and refined dish of French cuisine. It consists of raw beef meat finely chopped or cut into small cubes, from the 100% Quebec guaranteed Nordest butcher. Accompanied by its marinade that adds a sweet and slightly pungent note followed by a taste of fresh grass. In short, beef tartare is a dish that highlights the quality and freshness of the ingredients, offering a culinary experience that is both simple and elegant.
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Nordest farm beef, green shallots, grey shallots, gherkins, capers, olive oil, mustard, red fingerling peppers, chives, tabasco, worcestershire sauce, sriracha sauce, lemon, steak spices.
Thaw tartar and sauce in their packaging 30-40 min. in cold water. Remove from packaging. Add the sauce to the beef cubes, mix well during tasting.
Suggestion: Place an egg yolk on the tartare and let the egg yolk mix during the tasting.
