Crab cakes are highly prized for their refined taste and crispy exterior, combined with a soft, tender interior. Pair them with tartar sauce or our Samurai mayonnaise to enhance their flavor. They can be enjoyed as an appetizer, as a main course with a fresh salad, or even in a sandwich. Their subtle flavor and contrasting texture make them a favorite with all seafood lovers.
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Blue crab meat (claw), snow crab meat, mayonnaise, panko breadcrumbs, red onions, Dijon mustard, eggs, unbleached white flour, reverse osmosis filtered water, fresh lemon juice, Worcestershire sauce, fresh chives, fresh parsley, lemon zest, spices.
Contains: Eggs, Wheat.
CONVENTIONAL OVEN:
Preheat oven to 375 °F.
Remove crab cakes from their bags. Do not thaw. Place them on a baking sheet lined with parchment paper. Bake for 25 minutes on the middle rack, flipping halfway through. For larger quantities, add a few extra minutes to the cooking time.
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