Udon Curry is a comforting and tasty Japanese classic that combines the spicy, rich flavors of curry with the thick, fluffy noodles of udon. This dish is particularly popular during the cold months because of its ability to heat and feed. Don’t waste any more time and try this authentic and delicious Japanese dish!
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Carry (water, onion, organic carrot, canola oil, tomato paste, squash, potato, apple juice, organic cane sugar, curry powder, wheat flour, cider vinegar, garlic, organic ginger, salt, mustard powder), udon noodle, tofu, marinated enoki mushroom, green onion, marinated ginger, fukujin zuke (radish, aubergine, lotus root, perilla leaf, sesame seeds, water, sugar)
CONTAINS: Wheat (Gluten), soy, mustard, sesame, sulfite.
Defrost in its packaging 24 hours in the refrigerator or 35-40 min. in warm water.
PAN:Place the bag in boiling water for 10 to 12 minutes.
MICROWAVE:Place in a microwave-safe dish, heat for 2 minutes, stir and reheat for 2 minutes.
