Ravioli stuffed with squash are a delicious fall variation of traditional raviolis. This tasty dish combines the natural sweetness of squash with the richness of pasta. Bring a sophisticated touch to your table with their rich and balanced flavors, while discovering our partner the Champignon du versant, local family farm of Val-David, which provides us with fresh ingredients.
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Squash ravioli, fresh spinach, fresh shitakee, Spanish onions, fresh chives, French shallots, vegetable paste, peeled garlic, sea salt, black pepper, white flour, unsalted butter, filtered water, 35% cream, white wine.
Contains: wheat, milk.
OVEN: Preheat the oven to 375°F with the rack in the center. Remove the frozen dish from its vacuum packaging, cover with aluminum foil and bake for 35 to 40 minutes on a baking sheet. MICROWAVE: Reheat 8 to 9 min. frozen (tray can be microwaved).
